Bengaluru pop-up serves a 10-course Meghalayan feast

Meghalaya Tourism and Seeti Movement hosted a pop-up dinner at Tijouri, Radisson Blu Atria in Bengaluru, serving a 10-course Meghalayan feast. The room was decked with Meghalayan crafts, cane baskets, brassware, indigenous bamboo and beaded necklaces. A reviewer describes the evening as an immersive introduction to northeastern cuisine that felt like being transported to the hills of Shillong.