Feni prawns to bebinca: a taste of home-cooked Goan food in Anjuna

At a home in Anjuna, Goa, a writer cooked traditional dishes with Cezar Pinto, including prawn peri peri flavoured with feni and a chicken ros omelette. His wife added the sweet finish with bebinca, the layered Goan dessert, and batica, a coconut cake, alongside a refreshing kokum soda.