Meet Tang Huan, the Chinese sweet being compared to India's jalebi

Social media has spotlighted the similarity between India's jalebi and China's tang huan, two much-loved fried sweets. Jalebi is made from fermented batter and soaked in sugar syrup, while tang huan uses an egg-based batter cooked in metal moulds. The comparison has drawn attention to how different cultures prepare and enjoy surprisingly similar sweet treats.