Ranveer Brar on why sev tameta nu shaak keeps a thin gravy

Chef Ranveer Brar says the Gujarati comfort dish sev tameta nu shaak must have a very thin gravy. In an Instagram post, he explained that in hot Rajasthan and Kathiawar, where food spoiled quickly, people kept sev separately and added it to the tomato shorba only while eating with roti. Such dishes, he said, are rooted in culture, science, climate and agriculture.