World Pasta Day: Sanjeev Kapoor's spicy desi-style macaroni

For World Pasta Day, chef Sanjeev Kapoor shared a desi twist on the Italian classic. Boiled macaroni is tossed with garlic, ginger and green chillies sautéed in oil, then spiced with turmeric, red chilli powder and garam masala. Processed cheese and fresh cream make it creamy, and chopped coriander finishes the quick, chatpata snack.