Sanjeev Kapoor's quick egg makeover for leftover rotis

Chef Sanjeev Kapoor has shared an easy way to turn leftover rotis into a meal. Whisk eggs with salt, turmeric, green chilli, onion and tomato, pour half the mixture into a lightly oiled non-stick pan and place a roti on top so it cooks into the egg. The dish suits busy mornings and avoids wasting food.